Categories: Sponsored News - Forwal Construction

Construction of New Meat Processing Facility in Manchester

Future site of the meat processing facility in Manchester as construction begins.

News Summary

A new meat processing facility proposed by Damian’s Craft Meats is set to break ground in Manchester, Michigan. The facility, spanning over 22,350 square feet, will handle various meat processing tasks including slaughtering and distribution. Environmental considerations are also being addressed as 0.57 acres of wetlands will be affected, and the company plans to preserve these areas. Public engagement is encouraged until January 16, 2025, as the community prepares for this significant development in the local economy and job market.

Big Changes Ahead in Manchester with New Meat Processing Facility!

Exciting developments are on the horizon in Manchester, Michigan, where a new meat processing facility proposed by Damian’s Craft Meats (DCM) is making waves! This ambitious project has recently passed a significant hurdle with the release of an Environmental Assessment (EA) from the Rural Business-Cooperative Service (RBS) of the USDA, part of the required process under the National Environmental Policy Act. So, what’s all the buzz about?

Where’s it Happening?

The proposed facility is set to take root at 789 Hogan Rd in Manchester, a spot that is already zoned for General Industrial use. Currently, the area is a vacant plot that used to be a farm field, covered in tall grass and vibrant vegetation. However, this tranquil setting is about to transform as construction gears up!

What’s in Store?

This facility isn’t just a simple upgrade; it’s an all-in-one processing powerhouse! Stretching across approximately 22,350 square feet, it will handle everything from the slaughtering of livestock (think cattle, hogs, goats, and sheep) to butchering, smoking, brining, and even e-commerce and retail distribution! Imagine all those processes happening under one roof – talk about efficiency!

Environmental Considerations in the Mix

Of course, with great development comes great responsibility. The project is expected to affect roughly 0.57 acres of wetlands—an important ecosystem that needs protecting. To tackle this, DCM plans to purchase Land Bank Mitigation Credits from the Michigan Department of Environment, Great Lakes, and Energy (EGLE), ensuring the wetlands are preserved, even as the area undergoes change.

A detailed blueprint by Environmental Consulting Solutions (ECS) suggests cutting through the overgrowth involves clearing some vegetation, engaging in limited tree clearing, and executing grading and excavation activities, all confined within less than 8 acres of ground disturbance. The conversion of approximately 20,070 square feet (0.46 acres) of wetland will occur for stormwater detention, while another 4,600 square feet (0.11 acres) will be influenced on the eastern part, which will still maintain a crucial wetland connector via a newly constructed culvert.

Next Steps

The RBS has carefully reviewed the EA and found that the assessment accurately reflects potential impacts, with no significant environmental concerns expected from the construction process. What’s even better? Community engagement is encouraged! Public comments and questions on the EA are welcomed until January 16, 2025, giving locals the chance to voice their thoughts on this transformative project.

Looking Ahead

The final say from the RBS regarding the project will follow strict adherence to federal environmental regulations, ensuring that all necessary laws are respected. As of January 2, 2025, all eyes are on Manchester, where a mix of progress and environmental care is set to reshape the local economy and job landscape. So, buckle up; the future of meat processing in Manchester looks like it could become a lot tastier!