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Michigan Supreme Court Ruling Could Lead to Closure of 20% of Restaurants, According to Industry Experts

Restaurant shutdown consequences


Michigan Supreme Court Ruling Threatens to Close 20% of Restaurants, Experts Warn

Impacts of the Recent Michigan Supreme Court Ruling

In the heart of Grand Rapids, Michigan, anxiety swells amongst workers in the food industry as they grapple with the implication of a recent Michigan Supreme Court ruling. The ruling, which seeks to abolish Michigan’s tip credit program, has sent shockwaves through the restaurant sector with a shocking statistic predicted by the Michigan Restaurant and Lodging Association (MRLA). They estimate that 1 in 5 restaurants may risk closure as a direct result of this ruling.

Through the Eyes of Those Affected

Thursday saw a troop of servers and bartenders assemble with lawmakers at Grand Rapids, pleading for reconsideration of the changes set for the following February. The tip credit system grants servers a $3.80 wage plus any tips earned. The new ruling will scrap this system, replacing it with a flat minimum wage, thereby effectively eliminating the tipping culture in Michigan. Brittany Jones, a local server, expressed her fears and frustrations, “I’ll have to find another job. I won’t be able to support my kids anymore working minimum wage, it’s just not doable.”

The Potential Repercussions

From raised prices to massive layoffs, industry players anticipate a seismic shift if this ruling finds implementation. Uccello’s General Manager, Spencer Potter, foresees a potential rise in prices by 50%, an upshot that could have crippling consequences for both business owners and consumers alike. Automating services in form of kiosks, to mitigate the potential loss of employees, could drastically alter the experiential component of dining in Michigan.

A Pervasive Sentiment, Seeking A Solution

Industry workers emphatically expressed their preference for the tip credit system, advocating to keep their jobs and the flexibility they offer. John McNamara, Vice President of Government Affairs for the MRLA, echoed this sentiment, stating “the tip credit works, servers want the tip credit, they do not want just a flat wage.”

Amidst the unfolding turmoil, McNamara offered assurance to those fearing the industry’s future, promising that the MRLA would do all within its power to address and fix the issue. Similarly, the organization Save MI Tips has arranged for a Capitol Day on September 18th in Lansing, Michigan, where industry workers can interact directly with elected legislators in an attempt to introduce a bill to safeguard the tipping credit.



HERE Novi
Author: HERE Novi

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