Exciting News for Food Lovers in Birmingham!
Birmingham is buzzing with excitement as Marrow, the beloved neighborhood butcher shop, is set to unveil its second location this December! Nestled at 283 Hamilton Row, this new 1,400-square-foot gem promises to be a whopping success, catering to the community’s craving for quality meats and delicious meals.
What to Expect at the New Marrow Location
When you step into the new Marrow, you’ll be greeted by a retail butcher counter that boasts an impressive selection of aged steaks, mouthwatering deli meats, and even a variety of wines and gourmet sundries to satisfy all your culinary needs. Plus, you can get your hands on Marrow’s acclaimed line of packaged sausages that are sure to tantalize your taste buds!
If you’re feeling peckish, don’t rush out just yet! The property will also feature limited café seating where you can enjoy a bite to eat. Marrow fans will be delighted to discover a delightful breakfast and lunch menu that includes hot sandwiches like scrumptious meatball subs and flavorful banh mi-style veggie sandwiches. As the seasons change, keep an eye out for their rotating menu filled with seasonal salads, savory soups, and other delightful snacks, all crafted by the talented executive chef and partner, Sarah Welch.
A Community Favorite on the Move
In a recent announcement, Ping Ho, the CEO and founder of Marrow, shared her excitement about expanding the brand in Birmingham. “We aim to be a neighborhood staple where people can enjoy a delicious meal and conveniently shop for high-quality, locally sourced meats, with the same quality of our flagship Detroit location,” she said in a press release. And with the team already popping up at the Birmingham Farmer’s Market each Sunday, they are certainly making their presence known!
Thanksgiving Made Easy!
As the holiday season approaches, Marrow is making it even easier to celebrate! Customers can place orders for take-home Thanksgiving dinners at both the new Birmingham location and their original West Village spot on November 26 and 27. Featuring locally-raised organic turkey, glazed ham, standing rib roast, and even Sabbath Farm Beijing duck, you can get all your holiday favorites plus the mouthwatering fixings and sides—how convenient is that?
And There’s More on the Horizon!
But that’s not all folks! Marrow is also gearing up for some exciting construction in the spring at the former Capital Poultry building located at 2442 Riopelle Street in Eastern Market. The new space will transform into a stunning two-story, 14,000-square-foot restaurant and bar, adding even more delicious dining options for the community. It’s safe to say that Marrow is rapidly becoming a household name in the area.
Get Ready Birmingham!
So, mark your calendars and get ready to dig into the fresh flavors that Marrow will be bringing to Birmingham. From high-quality meats to scrumptious sandwiches, it’s time to treat yourself to some fantastic food—and perhaps a little wine to go with it! With community-minded initiatives and a commitment to quality, Marrow is poised to become your new favorite neighborhood haunt. Make sure you stop by and show your support this December!
